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Since opening its doors in 1929, Grosvenor House hotel has been the ‘Grande Dame’ of Mayfair, London. As the very first hotel on Park Lane, it holds one of the capital’s most desirable addresses. Grosvenor Housecasts uncovers the fascinating stories, people and history that make Grosvenor House one of the world’s most iconic hotels. With anecdotes from employees past and present and hotel friends including poet, author and broadcaster Gyles Brandreth, Olympian Dame Kelly Holmes, footballing legend Harry Redknapp and acclaimed chef, Richard Corrigan, this podcast series will take you on a journey through the famous forecourt gates and deep into the hotel’s historic fabric.
Episodes
Wednesday Mar 11, 2020
Wednesday Mar 11, 2020
In this episode, Richard Corrigan talks to record producer and broadcaster, Tris Penna. From the rural landscapes of County Meath to a collection of eminent restaurants including Corrigan’s Mayfair at Grosvenor House, Richard’s distinctive style holds ingredient-led simplicity at its core and continues to be received with acclaim. Richard discusses his Irish roots and family ethos, famous soda breads and how he combines modern luxury dining with earthy, country cooking.
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